6 recipes with Brown sugar, Canned red beans, Champignons, Chili powder, Cream cheese, Egg whites, Ground beef, and Whipping cream made by Boiling

Butterscotch

I was always afraid of making caramel from scratch, but it turns out it's a piece of... cake ;-) This creamy, buttery and smooth caramel cream is delicious on a crisp cake, or as a drizzle. Prepare some upfront and store it safely for 7-10 days in the fridge.