One Dessert recipe with Beef stock, Egg, Fruit jam, Grana Padano, Mirin, Pork loin, and Tomato made by Frying

Spongy waffles

Usually waffles are served crispy, but from time to time I like to make them soft and spongy — perfect base for a plum jam! :-) This recipe makes 4 delicious, spongy waffles that you can prepare in no-time!