Nothing complements the fruity flavor like the cream-cheese icing—it's fresh, and delicious, and has a very pleasant texture. It's a bit tricky to do, but with my tips&tricks you will easily make it with no hassle.
I started my cake-making adventure lately, and the first, most basic cream used to ice the cake is the buttercream — it's very simple, and makes a delicious, thick and stable cake cream that you will love!
As you can see in the recipe image, I used it already in my vanilla butterscotch cupcakes, which got rave reviews from my friends and coworkers! :-) Unfortunately the cream alone is rather not spectacular, just a sweet, delicious blob of butter and sugar ;-)