2 Supper recipes with Baking powder
Baked cake doughnuts
Traditional-made doughnuts are made with yeast dough, and deep-fried to make a fluffy, delicious spongy cake. It requires a lot of work to cook them, though, but for quick snacks (Sunday breakfast maybe?) the easier way are the baked cake doughnuts—which are spongy, fluffy and delicious too! You can enjoy them bare (like cakes), or glazed (like traditional yeast doughnuts), or stuffed if you overfill the form by any chance! :-)
Difficulty
Easy: 4 steps, 19 minutes
March 16, 2016 by Paul
Spongy waffles
Usually waffles are served crispy, but from time to time I like to make them soft and spongy — perfect base for a plum jam! :-) This recipe makes 4 delicious, spongy waffles that you can prepare in no-time!
Difficulty
Easy: 3 steps, 6 minutes
November 20, 2015 by Paul