One Bento, Main dish, Soup, and Supper recipe with Arugula, Cream cheese, Dry yeast, Ground beef, Honey, Teriyaki sauce, and White sugar made by Frying and Rolling for Low-fat and Vegetarian diet

Teriyaki salmon bento

I think life is too short to keep the frozen salmon in the fridge! :-) So I made a teriyaki salmon bento, which was so fast to cook, that I had too much idle time in the morning... Just be careful not to overcook the teriyaki sauce, because it may have a burnt taste. Also, optional lotus root slices will keep the fish tender and juicy for the time when you can finally devour every last bit of it ;-)