When you make your own pasta, you will always end up with some scraps, even more if you make ravioli. You can easily recycle this leftover pasta to make maltagliati, meaning "poorly cut" in Italian, which was traditionally meant as food for the poor. We are way past that, and today you can enjoy rich texture and amazing flavor of your pasta without the social stigma ;-)
This recipe is simply amazing — great right from the oven, delicious the next day and really easy to prepare. You can also upgrade it with nuts, raisins and whatever you like in your rolls.