20 Base ingredient, Bento, Main dish, Side dish, and Snack recipes with Arugula, Dried onion, Red pepper, and Shallot

Triple-reduced mushroom sauce

This is one of my signature dishes—it's delicious, rich and hearty, and goes well with any kind of base: pasta, potatoes, and rice just taste superb together. My secret to the intensive, flavorful sauce is the triple reduction of the ingredients' fluids, due to cooking in batches and mixing in specific order. It takes some time, but the result is so much worth it! :-)

Chili-walnut scrambled eggs with rucola

I was busy today with shopping and home chores, and needed something to snack on and get some energy kick. I managed to buy some chili peppers earlier today, and decided to make a savory scrambled eggs with a delicious, energetic spicy twist! :-) And oh my, that was both tasty and exciting!

Red pepper "pesto" sauce

Red peppers are my favorite vegetables—they are crunchy, but also can be cooked soft, and have a sweet aroma that you can twist easily with additional spices. I needed lately some pasta sauce, and decided to experiment with red pepper pesto sauce, it turned out amazing and I think you will like that too! :-)

Shepherd's pie

This one is a real pickle — it's extremely simple, and doesn't look spectacular, but packs a serious punch of flavor and deliciousness. You can easily upgrade or downgrade the recipe based on your liking, use different ingredients, but as long as you make ground meat under a blanket of mashed potatoes, it's gonna be fine ;-)

Maltagliati

When you make your own pasta, you will always end up with some scraps, even more if you make ravioli. You can easily recycle this leftover pasta to make maltagliati, meaning "poorly cut" in Italian, which was traditionally meant as food for the poor. We are way past that, and today you can enjoy rich texture and amazing flavor of your pasta without the social stigma ;-)