One Bento and Side dish recipe with Arugula, Baking powder, Dry yeast, and Vitelotte potatoes

Spongy waffles

Usually waffles are served crispy, but from time to time I like to make them soft and spongy — perfect base for a plum jam! :-) This recipe makes 4 delicious, spongy waffles that you can prepare in no-time!