Recipes with lactose-free, no wheat, apple, canned tuna, cocoa powder, egg, egg yolk, red pepper, starch, teriyaki sauce, bento, kneading , and mixing in CookArr, a cooking blog

When you make your own pasta, you will always end up with some scraps, even more if you make ravioli. You can easily recycle this leftover pasta to make maltagliati, meaning "poorly cut" in Italian, which was traditionally meant as food for the poor. We are way past that, and today you can enjoy rich texture and amazing flavor of your pasta without the social stigma ;-)