This recipe is simply amazing — great right from the oven, delicious the next day and really easy to prepare. You can also upgrade it with nuts, raisins and whatever you like in your rolls.
This French inspired recipe is a wonderful start into an autumn cooking season — sweet, tasty, crispy and soft at the same time. The most important part of this cake make apples, and they are the star. Choose the juicy, soft kind that feels grainy and rubs of when rubbing with fingers, they are usually sold in huge bundles on the cheap.