One Appetizer, Bento, Side dish, and Snack recipe with Arugula, Baking powder, Grana Padano, Lettuce, Salami, Sesame, Starch, Sweet potato, and Vitelotte potatoes made by Boiling for Fiber-rich and Vegetarian diet

Teriyaki salmon bento

I think life is too short to keep the frozen salmon in the fridge! :-) So I made a teriyaki salmon bento, which was so fast to cook, that I had too much idle time in the morning... Just be careful not to overcook the teriyaki sauce, because it may have a burnt taste. Also, optional lotus root slices will keep the fish tender and juicy for the time when you can finally devour every last bit of it ;-)