One Appetizer, Bento, Side dish, and Snack recipe with Arugula, Baking powder, Dry yeast, Grana Padano, Lettuce, Salami, Sesame, Sweet mustard, Sweet potato, and Vitelotte potatoes made by Boiling for Fiber-rich and Vegetarian diet

Teriyaki salmon bento

I think life is too short to keep the frozen salmon in the fridge! :-) So I made a teriyaki salmon bento, which was so fast to cook, that I had too much idle time in the morning... Just be careful not to overcook the teriyaki sauce, because it may have a burnt taste. Also, optional lotus root slices will keep the fish tender and juicy for the time when you can finally devour every last bit of it ;-)