Oat milk is an amazing vegan alternative to milk. First of all, it's ridiculously tasty. Second, it contains nutrients and fiber. And finally: it's so easy to make at home!
I was always afraid of making caramel from scratch, but it turns out it's a piece of... cake ;-) This creamy, buttery and smooth caramel cream is delicious on a crisp cake, or as a drizzle. Prepare some upfront and store it safely for 7-10 days in the fridge.