4 recipes with Almonds, Egg yolk, Fruit jam, and Sausages for No nuts diet

Crème brûlée

Is there anything better than a creamy, scrumptious dessert that mixes all the best ingredients to make something to savor? :-) Crème brûlée is my favorite French dessert, which also happens to be one of the easiest ones to make, in a way. It's a perfect solution for leftover yolks (after making Swiss meringue or Italian meringue buttercream)—one batch of the buttercream allows making 4-6 mini bowls of the dessert!

To prepare the crusty shell on top, you will need a blowtorch—you can get a small one at some convenience stores, and however some recipes out there suggest using a broiler instead, this method is faster, easier, and allows you to control the amount of browned caramel on top.

Deluxe bento idea

This idea mixes the basic sausage bento idea with previously mentioned teriyaki smoked salmon don for a more premium feel of the bento, without adding any more trouble while making the bento.

Teriyaki sausages and rice bento

Sausages are a huge part of my bento making — they are easy to prepare, ridiculously delicious and so straightforward to store that I just like to toss some of them into any of my bento!

This particular recipe has a teriyaki twist, thanks to cooking the sausages in water with teriyaki sauce. Yum!

Sausage salad bento idea

Bento is not only rice, and you can eat a delicious meal with other ingredients like potatoes, green beans and... cornichons! This is my bento idea for days when I literally cannot look at rice, e.g. the day after sushi day. And, because most of the ingredients are pre-made in jars, you can quickly assemble this set when you're short on time. What's not to love about this bento idea?!