I believe in food recycling, i.e. when something is still edible, and there is a delicious and healthy way to eat it, then why not? We should never let our food spoil, even when there's overabundance of it! :-) Enjoy these delicious, savory French toasts, which make a perfect weekend breakfast.
My first real cake, made with delicious coffee-flavored buttercream. It was really good, and simple! Because this cake doesn't require leveling, you can simply bake two layers separately, then stack them — a perfect recipe for beginners! :-)
I made my cake with normal instant coffee, but you can also use decaf coffee for same taste, but caffeine-free cake! :-)
Let this special someone know you've got your eye on them with a cute, delicious, sweet meringue heart. You only need a couple of eggs, and some sugar, and of course red coloring. These are irresistible and will make an everlasting impression (because everyone loves the person that brings sweets, right?).
Somehow I managed to hide mini chocolate muffins in my oven over the weekend and now I'm left with lots of chocolate cake crumbs. I decided to make a quick, and easy dessert, which doesn't look luxurious, but is really tasty, fast and easy to prepare in almost no time. Try on your own, you can use any kind of sweet baked cookies, cakes, etc., that crumbles easily.
I love the creamy texture of scrambled eggs, but I strongly dislike the idea of eating eggs raw, so I hacked a scrambled eggs recipe to be both completely set, creamy, and pack a crunchy punch as an extra. It's so delicious with fresh bread or toast, and the consistency makes it spreadable like a cottage cheese! I come back to this recipe quite often, because it's simple, fast and feels luxurious ;-)