One Side dish recipe with Almonds, Brown sugar, Butter, Champignons, Dried onion, Garlic, Golden syrup, Nori seaweed, Shallot, and Tomato for Low sodium diet

Tuna and egg bento

The bare tuna-paste bento was a great success, but with the arrival of my new bento container, I was left with some extra unused space. I decided to fill the space with easy to make and very tasty iri tamago, which is basically a Japanese kind of scrambled eggs! You can definitely use iri tamago in onigiri, or as a small side dish.