One Breakfast recipe with Almonds, Bread, Carrot, Cinnamon, Daikon radish, Dried onion, Golden syrup, Grated emmental cheese, Pork loin, Red pepper, and Strawberry jam

Baked cake doughnuts

Traditional-made doughnuts are made with yeast dough, and deep-fried to make a fluffy, delicious spongy cake. It requires a lot of work to cook them, though, but for quick snacks (Sunday breakfast maybe?) the easier way are the baked cake doughnuts—which are spongy, fluffy and delicious too! You can enjoy them bare (like cakes), or glazed (like traditional yeast doughnuts), or stuffed if you overfill the form by any chance! :-)