One Dessert and Snack recipe with Almonds, Butter, Egg whites, Garlic, Hollandaise sauce, and Rapeseed oil made by Boiling

Chocolate spread

Is there anything nicer on a Saturday breakfast than a delicious crisp bread roll with some rich, deep chocolate-flavored spread? I invented this recipe after playing with butterscotch, and it makes a superb sweet, yet bitter, aromatic spread. And the best part is that you can make it in no-time on your own whenever you want!