One Breakfast and Supper recipe with Almonds, Butter, Garlic, Garlic powder, Instant coffee, Nori seaweed, Rapeseed oil, Red chili peppers, and Spinach made by Boiling

Chocolate spread

Is there anything nicer on a Saturday breakfast than a delicious crisp bread roll with some rich, deep chocolate-flavored spread? I invented this recipe after playing with butterscotch, and it makes a superb sweet, yet bitter, aromatic spread. And the best part is that you can make it in no-time on your own whenever you want!