15 Bento, Side dish, and Snack recipes with Almonds, Gelatin, Golden syrup, Rapeseed oil, Soy sauce, and Tomato for No fish diet

Marinated beef and pasta bento

Bento is not only rice, but also other ingredients, like... pasta. This recipe came to life when I had some uncooked beef left-overs and just wondered what to do with them. Cooking them as a part of bento was a great idea!

Vegetarian bento

Today was one of these days that my coffee needed a coffee... And I really couldn't make myself cook in the morning. So, the vegetarian bento was made! It's fast, it's simple, and it tasted great. Consider that a fancy salad for lazy days.

Sweet Mustard Eggs Bento

I got tired of sausages after yesterday's deluxe bento, so today I decided to have some eggs with lunch. I put some sweet mustard over the cooked yolk to have them pack some punch and they were really interesting!

I prepared also hand-made furikake (rice sprinkles) with ingredients I like, which made my rice extra tasty today!

Teriyaki sausages and rice bento

Sausages are a huge part of my bento making — they are easy to prepare, ridiculously delicious and so straightforward to store that I just like to toss some of them into any of my bento!

This particular recipe has a teriyaki twist, thanks to cooking the sausages in water with teriyaki sauce. Yum!

Tamagoyaki, or Japanese omelette

Japanese word tamago means an egg and word yaki usually indicates that it is fried in some kind of way — with this recipe you can make a wonderful Japanese delicacy that not only tastes great, but also is a great way to make a great-looking little dish for your breakfast or bento!

Tamagoyaki has really interesting taste and springy, delicious texture.

Difficulty

Intermediate: 9 steps, 6 minutes
August 02, 2015 by Paul