6 Bento recipes with Almonds, Coconut oil, Honey, Potato purée, Powdered sugar, Ramen noodles, Rapeseed oil, Sausages, and Spring onion (scallion) for Gluten-free and No nuts diet

Cheese and mushroom casserole with chicken

This casserole is simple and delicious, and makes a perfect snack during a picnic (bento anyone?)—you should use it as a basic idea for a casserole, since the pasta sauce is the stable and the most important piece of the meal. It's also a very tweak-able recipe! :-)

Maltagliati

When you make your own pasta, you will always end up with some scraps, even more if you make ravioli. You can easily recycle this leftover pasta to make maltagliati, meaning "poorly cut" in Italian, which was traditionally meant as food for the poor. We are way past that, and today you can enjoy rich texture and amazing flavor of your pasta without the social stigma ;-)

Creamy scrambled eggs

I love the creamy texture of scrambled eggs, but I strongly dislike the idea of eating eggs raw, so I hacked a scrambled eggs recipe to be both completely set, creamy, and pack a crunchy punch as an extra. It's so delicious with fresh bread or toast, and the consistency makes it spreadable like a cottage cheese! I come back to this recipe quite often, because it's simple, fast and feels luxurious ;-)

Deluxe bento idea

This idea mixes the basic sausage bento idea with previously mentioned teriyaki smoked salmon don for a more premium feel of the bento, without adding any more trouble while making the bento.

Teriyaki sausages and rice bento

Sausages are a huge part of my bento making — they are easy to prepare, ridiculously delicious and so straightforward to store that I just like to toss some of them into any of my bento!

This particular recipe has a teriyaki twist, thanks to cooking the sausages in water with teriyaki sauce. Yum!