26 recipes with Almonds, Beef stock, Bread, Crème Fraîche, Flour, Garlic powder, Pasta, Pork loin, and Whipping cream for Gluten-free and Lactose-free diet

Spongy waffles

Usually waffles are served crispy, but from time to time I like to make them soft and spongy — perfect base for a plum jam! :-) This recipe makes 4 delicious, spongy waffles that you can prepare in no-time!

Bonito-dashi ramen with egg

Ramen is a delightful soup served piping hot with wheat noodle and lots of vegetables — a perfect dish that you can prepare quickly for a healthy autumn dinner or a light lunch. You can customise it almost indefinitely with ingredients you like: eggs, meat, vegetables and rice cakes. I will show you how to prepare a simple, but very tasty ramen based on bonito fish stock (bonito dashi) and eggs.

Whole grain wheat bread

There's something really personal about making bread — you cannot make it well, unless you care deeply and commit lots of attention. While white breads are all the rage, from time to time it's nice to enjoy a more substantial, heavier bread and this whole grain wheat bread recipe delivers beautiful, soft and moist bread ideal both for sweet toppings (I personally like strawberry or plum jam) and salty ones (cheese, ricotta or cottage cheese). It's also packing quite a lot of fiber, which is healthy and will keep you full for longer time with less of the bread itself!

Fancy tamagoyaki bento

Oh my, this one is both a looker and tastes amazingly! :-) This bento idea is based on the basic tamagoyaki recipe, so feel free to use your favorite ingredients: champignons or chanterelle mushroom, herbs, different kinds of onion, bacon bits, ham shavings etc. Go crazy! :-) It's also a very good side dish!

Teriyaki pork strips with shallots bento

This simple recipe requires only 3 ingredients: sliced pork loin (already mentioned minute steaks or easy steaks), shallots and teriyaki sauce. It's also one of the lazy recipes — part of it you can prepare evening before, and finish it quickly before serving or packing your bento box. Plus, marinating for a long time allows increased flavors to transfer easily across the meat!