6 Base ingredient recipes with Almonds, Butter, Dried onion, Ground pork, Instant oats, Red pepper powder, Rice vinegar, Starch, Sweet pepper powder, and Walnuts made by Mixing

Butterscotch

I was always afraid of making caramel from scratch, but it turns out it's a piece of... cake ;-) This creamy, buttery and smooth caramel cream is delicious on a crisp cake, or as a drizzle. Prepare some upfront and store it safely for 7-10 days in the fridge.