One Base ingredient recipe with Almonds, Brown sugar, Instant coffee, Red pepper, Salmon, Teriyaki sauce, and Vitelotte potatoes for Low-fat and No nuts diet


I was always afraid of making caramel from scratch, but it turns out it's a piece of... cake ;-) This creamy, buttery and smooth caramel cream is delicious on a crisp cake, or as a drizzle. Prepare some upfront and store it safely for 7-10 days in the fridge.