10 recipes with Almonds, Daikon radish, Gelatin, Lettuce, Mustard, and Sesame made by Baking and Boiling

Marshmallows for hot drinks

While the standard marshmallows are cooked to be large and sturdy on their own, the ones for hot drinks should be creamy and melting easily. Try my recipe, although similar to the basic one, to enjoy beautiful and tasty hot drinks marshmallows! :-)

Marshmallows

Oh my, that is one of my most favorite recipes — who doesn't love these spongy, almost weightless little cubes of sweetness?! With my super simple recipe you will (quite literally) whip up some of them in no time!

Difficulty

Easy: 5 steps, less than a minute
February 26, 2016 by Paul

German Zimtsterne (cinnamon almond cookies)

I always wanted to make these, and finally got the guts — oh boy, I wasn't really prepared for the amount of nitty-gritty with making these. I started with original German recipe that called for 500g of almonds, but that ended up being 2 full baking sheets and lots of sneaky snacking between steps ;-) But the result is good, and these cookies are worth the effort.

Bonito-dashi ramen with egg

Ramen is a delightful soup served piping hot with wheat noodle and lots of vegetables — a perfect dish that you can prepare quickly for a healthy autumn dinner or a light lunch. You can customise it almost indefinitely with ingredients you like: eggs, meat, vegetables and rice cakes. I will show you how to prepare a simple, but very tasty ramen based on bonito fish stock (bonito dashi) and eggs.

Teriyaki salmon bento

I think life is too short to keep the frozen salmon in the fridge! :-) So I made a teriyaki salmon bento, which was so fast to cook, that I had too much idle time in the morning... Just be careful not to overcook the teriyaki sauce, because it may have a burnt taste. Also, optional lotus root slices will keep the fish tender and juicy for the time when you can finally devour every last bit of it ;-)