One Bento and Side dish recipe with Almonds, Gelatin, Golden syrup, Hollandaise sauce, Tomato, Vitelotte potatoes, and Water made by Baking and Kneading for No fish and No wheat diet


When you make your own pasta, you will always end up with some scraps, even more if you make ravioli. You can easily recycle this leftover pasta to make maltagliati, meaning "poorly cut" in Italian, which was traditionally meant as food for the poor. We are way past that, and today you can enjoy rich texture and amazing flavor of your pasta without the social stigma ;-)