One recipe with Almonds, Arugula, Brown sugar, Cocoa powder, Daikon radish, Pineapple, Pork loin, Salmon, Tomato, and Tomato paste made by Frying for Low-fat diet

Teriyaki salmon bento

I think life is too short to keep the frozen salmon in the fridge! :-) So I made a teriyaki salmon bento, which was so fast to cook, that I had too much idle time in the morning... Just be careful not to overcook the teriyaki sauce, because it may have a burnt taste. Also, optional lotus root slices will keep the fish tender and juicy for the time when you can finally devour every last bit of it ;-)

Ingredients & techniques

Fiber-rich
Gluten-free
Lactose-free
Low-fat
No eggs
No nuts
No peanuts
No shellfish
No wheat
Cucumber
Herbs
Lettuce
Rice
Salmon
Sesame
Teriyaki sauce
Tomato
Bento
Side dish
Boiling
Frying

Difficulty

Easy: 6 steps, 16 minutes
September 14, 2015 by Paul