This casserole is simple and delicious, and makes a perfect snack during a picnic (bento anyone?)—you should use it as a basic idea for a casserole, since the pasta sauce is the stable and the most important piece of the meal. It's also a very tweak-able recipe! :-)
I love the creamy texture of scrambled eggs, but I strongly dislike the idea of eating eggs raw, so I hacked a scrambled eggs recipe to be both completely set, creamy, and pack a crunchy punch as an extra. It's so delicious with fresh bread or toast, and the consistency makes it spreadable like a cottage cheese! I come back to this recipe quite often, because it's simple, fast and feels luxurious ;-)
Quiche is that one recipe that I love coming back to — it's easy to make, looks delicious and tastes heavenly :-) Plus, it allows me to come up with new fillings, which makes it very versatile!
Sweet potatoes are very smooth and creamy when boiled, then baked, and shallots add a crunchy texture. The combination of them is very mild and aromatic, so make sure you spice it up to your liking!
This recipe is simply amazing — great right from the oven, delicious the next day and really easy to prepare. You can also upgrade it with nuts, raisins and whatever you like in your rolls.
Day are shorter now, and the weather is colder as the autumn and winter approach, so it's a good idea to brighten your day with some crispy cookies!
This recipe is really easy and cutting out the cookies is much fun. And of course, then you're left with enormous amount of hot, aromatic cookies that you can share with friends and your close ones.
They are tasty while still hot, but will get better if you leave them on the counter for a day or two, because they will absorb some of the humidity, making them really delicate and delicious!