4 Bento, Side dish, and Snack recipes with Almonds, Arugula, Cocoa powder, Crème Fraîche, Egg, Gelatin, Golden syrup, Shallot, Spinach, Sweet pepper powder, Tomato, and Yogurt made by Boiling for Gluten-free and No fish diet

Teriyaki salmon bento

I think life is too short to keep the frozen salmon in the fridge! :-) So I made a teriyaki salmon bento, which was so fast to cook, that I had too much idle time in the morning... Just be careful not to overcook the teriyaki sauce, because it may have a burnt taste. Also, optional lotus root slices will keep the fish tender and juicy for the time when you can finally devour every last bit of it ;-)

Ingredients & techniques

Fiber-rich
Gluten-free
Lactose-free
Low-fat
No eggs
No nuts
No peanuts
No shellfish
No wheat
Cucumber
Herbs
Lettuce
Rice
Salmon
Sesame
Teriyaki sauce
Tomato
Bento
Side dish
Boiling
Frying

Difficulty

Easy: 6 steps, 16 minutes
September 14, 2015 by Paul

Marinated beef and pasta bento

Bento is not only rice, but also other ingredients, like... pasta. This recipe came to life when I had some uncooked beef left-overs and just wondered what to do with them. Cooking them as a part of bento was a great idea!

Sweet Mustard Eggs Bento

I got tired of sausages after yesterday's deluxe bento, so today I decided to have some eggs with lunch. I put some sweet mustard over the cooked yolk to have them pack some punch and they were really interesting!

I prepared also hand-made furikake (rice sprinkles) with ingredients I like, which made my rice extra tasty today!

Teriyaki sausages and rice bento

Sausages are a huge part of my bento making — they are easy to prepare, ridiculously delicious and so straightforward to store that I just like to toss some of them into any of my bento!

This particular recipe has a teriyaki twist, thanks to cooking the sausages in water with teriyaki sauce. Yum!

Ingredients & techniques

No eggs
No fish
No nuts
No peanuts
No shellfish
No wheat
Lettuce
Rice
Sausages
Sesame
Teriyaki sauce
Tomato
Bento
Boiling

Difficulty

Easy: 6 steps, 28 minutes
August 04, 2015 by Paul