One Appetizer and Dessert recipe with Almonds, Canned red beans, Coconut oil, Crème Fraîche, Egg, Fruit jam, Hazelnut, Starch, Tomato paste, and Yogurt made by Kneading and Simmering for Low-fat diet

German Zimtsterne (cinnamon almond cookies)

I always wanted to make these, and finally got the guts — oh boy, I wasn't really prepared for the amount of nitty-gritty with making these. I started with original German recipe that called for 500g of almonds, but that ended up being 2 full baking sheets and lots of sneaky snacking between steps ;-) But the result is good, and these cookies are worth the effort.