One Appetizer and Base ingredient recipe with Almonds, Cinnamon, Egg, Garlic, Hazelnut, Instant coffee, Milk, Olive oil, Pork loin, Rapeseed oil, Salami, Vanilla sugar, and Vitelotte potatoes made by Mixing for Low sodium diet


I started my cake-making adventure lately, and the first, most basic cream used to ice the cake is the buttercream — it's very simple, and makes a delicious, thick and stable cake cream that you will love!

As you can see in the recipe image, I used it already in my vanilla butterscotch cupcakes, which got rave reviews from my friends and coworkers! :-) Unfortunately the cream alone is rather not spectacular, just a sweet, delicious blob of butter and sugar ;-)