7 recipes with Gelatin, Sausages, and Spinach

Marshmallows for hot drinks

While the standard marshmallows are cooked to be large and sturdy on their own, the ones for hot drinks should be creamy and melting easily. Try my recipe, although similar to the basic one, to enjoy beautiful and tasty hot drinks marshmallows! :-)

Marshmallows

Oh my, that is one of my most favorite recipes — who doesn't love these spongy, almost weightless little cubes of sweetness?! With my super simple recipe you will (quite literally) whip up some of them in no time!

Difficulty

Easy: 5 steps, less than a minute
February 26, 2016 by Paul

Colorful chicken with purple potatoes

This recipe is not for the faint-hearted — it requires some frying skills, but makes a really tasty, delicious meal with a massive wow-factor without any extra hassle :-) I actually got the idea for this, when my local grocery store offered special 1kg packages of Vitelotte, a.k.a. purple potatoes. I wanted to make something tasty, but also colourful and festive, thus this crazy, colourful and festive meal was born! ---|

On good thing about these potatoes is, they seem to lower blood pressure and have inflammatory components, which might be a good thing for a winter meal :-)

Deluxe bento idea

This idea mixes the basic sausage bento idea with previously mentioned teriyaki smoked salmon don for a more premium feel of the bento, without adding any more trouble while making the bento.

Leftover breakfast

One feature of making bento for lunch is that you're always left with some leftover rice and toppings. Why not using them to make a healthy and tasty breakfast?

Difficulty

Easy: 3 steps, 1 minute
August 17, 2015 by Paul