6 Dessert and Main dish recipes with Sausages and Water

Marshmallows for hot drinks

While the standard marshmallows are cooked to be large and sturdy on their own, the ones for hot drinks should be creamy and melting easily. Try my recipe, although similar to the basic one, to enjoy beautiful and tasty hot drinks marshmallows! :-)

Chocolate spread

Is there anything nicer on a Saturday breakfast than a delicious crisp bread roll with some rich, deep chocolate-flavored spread? I invented this recipe after playing with butterscotch, and it makes a superb sweet, yet bitter, aromatic spread. And the best part is that you can make it in no-time on your own whenever you want!

Marshmallows

Oh my, that is one of my most favorite recipes — who doesn't love these spongy, almost weightless little cubes of sweetness?! With my super simple recipe you will (quite literally) whip up some of them in no time!

Difficulty

Easy: 5 steps, less than a minute
February 26, 2016 by Paul

Maltagliati

When you make your own pasta, you will always end up with some scraps, even more if you make ravioli. You can easily recycle this leftover pasta to make maltagliati, meaning "poorly cut" in Italian, which was traditionally meant as food for the poor. We are way past that, and today you can enjoy rich texture and amazing flavor of your pasta without the social stigma ;-)

Honey meat ravioli

This delicious meal is amazingly easy to prepare, as long as you have a pasta machine and ravioli tablet — it's a small grid in which you can prepare ravioli "like a sandwich", then roll out the ready ravioli using a rolling pin. Super easy, and with just very little effort you will end up having a luxurious feast!