My first real cake, made with delicious coffee-flavored buttercream. It was really good, and simple! Because this cake doesn't require leveling, you can simply bake two layers separately, then stack them — a perfect recipe for beginners! :-)
I made my cake with normal instant coffee, but you can also use decaf coffee for same taste, but caffeine-free cake! :-)
Give yourself an oriental, savory feast with this simple, yet very spectacular dish. Simple, tasty, and doesn't require lots of ingredients, which is a perfect idea for a nice, cozy evening.