38 recipes with Black pepper, Chili powder, and White sugar

Coffee cake

My first real cake, made with delicious coffee-flavored buttercream. It was really good, and simple! Because this cake doesn't require leveling, you can simply bake two layers separately, then stack them — a perfect recipe for beginners! :-)

I made my cake with normal instant coffee, but you can also use decaf coffee for same taste, but caffeine-free cake! :-)

Perfectly juicy chicken

With all the sugar I'm processing lately, I need to take some precautions to keep my diet balanced. This recipes is the bomb not only for people on the diet, but also for anybody else, who loves the aromatic, juicy aroma of a chicken breast. All of that awesomeness without any extra oil or fat, which makes this recipe gold! :-) ---|

It's also a great cooking technique for almost any meat or vegetable that tastes better when cooked with own juices, keeping the moisture, aroma, and all vitamins inside. It's easy to use, makes great-tasting meal, what's not to love?!

Maltagliati

When you make your own pasta, you will always end up with some scraps, even more if you make ravioli. You can easily recycle this leftover pasta to make maltagliati, meaning "poorly cut" in Italian, which was traditionally meant as food for the poor. We are way past that, and today you can enjoy rich texture and amazing flavor of your pasta without the social stigma ;-)

Meringue hearts

Let this special someone know you've got your eye on them with a cute, delicious, sweet meringue heart. You only need a couple of eggs, and some sugar, and of course red coloring. These are irresistible and will make an everlasting impression (because everyone loves the person that brings sweets, right?).

Chunky chocolate walnut pie

I must admit that there's this specific cake at McDonald's that I love — chunky chocolate pecan pie, and I decided to recreate it as closely as possible. It turned out pretty well, and you can enjoy it too! You can use leftover cake and off-the-shelf cookies to make the bottom crispy and creamy layer, so it doesn't require too much of work and ingredients.

Difficulty

Easy: 6 steps, 25 minutes
February 06, 2016 by Paul